Built with Precision. Designed for Performance.
Every piece of commercial cooking and stainless steel equipment is crafted with unyielding attention to structural rigidity, food hygiene standards, and operational longevity in our Kathmandu factory.
The 8-Stage Manufacturing Journey
From your initial culinary requirement to on-site testing in your commercial kitchen.
Requirement Discussion
We analyze your menu concept, expected daily covers, kitchen square footage, and gas/electrical infrastructure to determine the exact equipment specifications.
Kitchen Planning & 3D Layout
Our technical draftsmen create 2D and 3D equipment layouts to optimize chef line movement, kitchen cross-ventilation, and strict hygiene zoning.
Material Selection & Testing
We select genuine AISI 304 food-grade stainless steel sheets with certified heavy-gauge thicknesses (14G, 16G, 18G) ensuring lifelong corrosion resistance.
CNC Shearing & Precision Bending
High-precision hydraulic press brakes and sheet shearing machines fold seamless box channels, marine drip edges, and reinforced corners.
TIG Welding & Passivation Finishing
Master welders fuse joints using argon shielded TIG welding. Welds are mechanically ground flat and chemically passivated to restore chrome-oxide protection.
Rigorous Quality Inspection
Every gas burner is pressure tested for leaks, electrical insulation is checked with megohmmeters, and refrigeration compressors undergo 48-hour pull-down tests.
Safe Transport & Site Installation
Protective film-wrapped units are delivered directly to your commercial venue in Kathmandu, Pokhara, Chitwan, or regional provinces with expert leveling.
After-Sales & Warranty Support
Complete handover with staff operational training, preventive maintenance schedules, and prompt availability of genuine spare parts.
Built with Precision. Designed for Performance.
Commercial foodservice is one of the harshest environments on equipment: 300°C cooking flames, acidic marinades, boiling oils, and continuous high-impact scrubbing.
Planning Commercial Equipment Fabrication?
Visit our fabrication facility in Kathmandu or invite our senior engineer for an on-site kitchen measurement survey.